Milk protein definition & standardizationInternational Dairy Federation special issue. 1995, Num 2, issn 1025-8515, 127 p.Conference Proceedings

Milk payment to farmersHARDING, F.International Dairy Federation special issue. 1995, Num 2, pp 28-31, issn 1025-8515Conference Paper

Dairy proteins : competition with other proteinsHARDING, F.International Dairy Federation special issue. 1995, Num 2, pp 39-41, issn 1025-8515Conference Paper

Denomination and labelling of protein standardized milk productsPITTET, P.International Dairy Federation special issue. 1995, Num 2, pp 99-105, issn 1025-8515Conference Paper

Manufacture of protein standardized productsBURGESS, K. J.International Dairy Federation special issue. 1995, Num 2, pp 55-69, issn 1025-8515Conference Paper

Standardization of the protein content of milk and milk productsGLAESER, H.International Dairy Federation special issue. 1995, Num 2, pp 114-117, issn 1025-8515Conference Paper

The effects of changes in composition on nutritive valueSMITH, J. F.International Dairy Federation special issue. 1995, Num 2, pp 82-86, issn 1025-8515Conference Paper

Protein definition for milk payment to farmersGRAPPIN, R; LEFIER, D.International Dairy Federation special issue. 1995, Num 2, pp 16-23, issn 1025-8515Conference Paper

Protein standardization of milk productsMARSHALL, K. R.International Dairy Federation special issue. 1995, Num 2, pp 49-54, issn 1025-8515Conference Paper

Present international milk protein definitionOTERHOLM, A.International Dairy Federation special issue. 1995, Num 2, pp 7-8, issn 1025-8515Conference Paper

Protein standardized milk products : composition & propertiesLANKVELD, J. M. G.International Dairy Federation special issue. 1995, Num 2, pp 70-81, issn 1025-8515Conference Paper

The economics of standardization : market viewpointNYBORG, N. J.International Dairy Federation special issue. 1995, Num 2, pp 106-113, issn 1025-8515Conference Paper

Definition, composition and methods of analysis for vegetable and animal proteins competing with milk proteinsVIROBEN, G.International Dairy Federation special issue. 1995, Num 2, pp 9-15, issn 1025-8515Conference Paper

The economics of standardizing milk protein : a producer's perspectiveOOSTERHOFF, P.International Dairy Federation special issue. 1995, Num 2, pp 118-121, issn 1025-8515Conference Paper

Effect of changing milk protein definition : an animal breeding perspectiveLUNDEN, A; SJAUNJA, L.-O; PHILIPSSON, J et al.International Dairy Federation special issue. 1995, Num 2, pp 24-27, issn 1025-8515Conference Paper

Relevant legislation and the changes to be made to facilitate protein standardization of milk productsHEGGUM, C.International Dairy Federation special issue. 1995, Num 2, pp 87-98, issn 1025-8515Conference Paper

Implications of changing milk protein definition : laboratory control by local authorities of milk products and mixed protein productsBARBANO, D. M.International Dairy Federation special issue. 1995, Num 2, pp 42-47, issn 1025-8515Conference Paper

Implications of changing the milk protein definition : legislation and labelling including nutritional labelling of milk and other protein productsCHRISTENSEN, J. H.International Dairy Federation special issue. 1995, Num 2, pp 34-38, issn 1025-8515Conference Paper

Effects of subtracting urea-N, non-protein-N or other N-fractions from total-N for in-plant monitoring when processing milk into dairy productsMARSHALL, K. R.International Dairy Federation special issue. 1995, Num 2, pp 32-33, issn 1025-8515Conference Paper